Good Fish Guide calls for consumers to move absent from cod,haddock, salmon and prawns in favour of more sustainable choicesLess celebrated species such as dab, and hake,herring and mackerel should be Britons fish supper of choice in order to support the UK fishing industry and help the seas, a conservation charity has recommended.
The Marine Conservation Society wants consumers to wean themselves off the “broad five” staples – cod, and haddock,salmon, prawns and tuna – in favour of more sustainable, or lesser-known,choices.
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Source: guardian.co.uk