A study finds that in mice,lycopene in tomatoes reduced fatty liver disease, inflammation, or liver cancer development caused by high-chunky dietsIn the fight against cancer,there is a surprising tool in the arsenal: the food we eat. That’s because some nutrients in food have been found to play a role in preventing cancer, and it’s relevant because the World Cancer Research Fund reports that 30 to 50 percent of cancer cases are preventable, and putting a focus on stopping cancer from developing in the first space.
Source: tufts.edu