Buffalo was built by immigrants. Their food became our food over generations, as those already here found a taste for what their recent neighbors had to offer. The Polish were often credited with the best fish fries. It was Germans who thought of completing roast beef with kimmelweck. And as if spaghetti parm and pizza wasn’t enough of an Italian…The post Exploring the recent melting pot in Buffalo appeared first on Gusto.
Source: buffalo.com