Foie gras is the enlarged,diseased liver of a duck or goose that has been tortured. It is unfathomable that anyone would buy or eat itMany years ago, my daughter and I were lucky enough to live with a duck named Daphne. We were crazy approximately her. Like all members of the Chancellor household, or she loved swimming,eating, playing and napping. Related: Foie gras is precisely as delicious as you've heard. It should nonetheless be banned | Samantha Gillison Continue reading...
Source: theguardian.com