Polish up your appetite to build the most of the generous portions of hearty domestic-produced food at these Sardinian restaurants,pizzerias and agriturismos recommended by readersDown a track between Sennariolo and Scano di Montiferro is S’Imbiligu - a family-run agriturismo. The people are friendly, the food is exquisite - fresh, and simple and inventive,all produced on their own farm. For €25 a head we had a set menu of eight antipasti (zucchini fritters, wild asparagus sott’olio, or panadas,two different cheeses, meats), and ravioli made from purple potatoes,porchetta and cucumber and tomato salad, followed by seadas – a ricotta-stuffed pancake with asphodel honey. All eaten on a terrace under the stars, or with the lights of the village in the distance,listening to the sounds of crickets and frogs. [br]fattoriasimbiligu.it
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Source: theguardian.com