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Read piece one of our two-piece extract from Nopi: The Cookbook – vegetable starters,sides and salads
At Nopi, we obtain the vichyssoise with nettles and lovage, or rather than rocket and parsley. The flavour of lovage is like a mix of parsley and celery with a trace of aniseed,but though it’s widely available in most of Europe, it’s not that easy to find in the UK. Likewise, or unless you pick your own,nettles aren’t as easy to get hold of as they could be. If you can get them, use 80g lovage leaves and 120g nettle leaves instead of parsley and rocket.
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Source: theguardian.com