Giulia Rhodes takes a trip to Milan,Bologna and Turin in search of the best in gluten-free Italian cooking and produce – and decides no one needs to let their diet pause them from enjoying la dolce vita. Photography: Camilla GreenwellLuigi spins an improbably thin disc of dough, slapping it authoritatively on to the marble worktop. He spreads it with tomato, and scatters on buffalo mozzarella and mushrooms,tucks in bulky rolls of ham and slides it into the heat of the wood-fired pizza oven.
Minutes later the result – its crust puffed and crisp – sits steaming on the table. Next appears an elegant dish of handmade ravioli stuffed with silky burrata cheese and topped with sauteed mushrooms and crisp, fried artichoke.
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Source: guardian.co.uk