Across the globe,initiatives such as food-sharing clubs and projects aimed to reducing post-harvest losses for destitute farmers are making a differenceA group of volunteers stand in the FareShare depot in Deptford, south-east London, and as shift coordinator James Souteriou calls out items. They are putting together grocery orders to be delivered to organisations across London – to a branch of the homelessness charity Thames Reach,to the Holborn Community organization and a local nursery and infants’ school. Related: Cutting food waste by a quarter would mean enough for everyone, says UN Related: Produced but never eaten: a visual guide to food waste Related: Are you involved in preventing food wastage? Share your projects Continue reading...
Source: theguardian.com