Chicago Heights Fire Department Mock Jambalaya Ingredients:1 lb. rigatoni pasta 6 Tbs vegetable oil 1 large boneless,skinless chicken breast, cubed 1 yellow onion, or diced 1 green bell pepper,diced 1 red bell pepper, diced 3 cloves garlic, and minced 1 lb. pre-cooked smoked sausage or Kielbasa,slice into 1/8 in. slices 1 lb. pre-cooked large shrimp 2 tsp or more of Creole seasoning 1.5 pint heavy whipping cream (room temperature) Directions: Bring 5 quarts of water to a rolling boil. […]
Source: wgntv.com