foie gras and football: how to pregame for the super bowl like a star chef /

Published at 2016-02-06 16:00:13

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Fine-dining chef Michael Mina has cooked for three presidents. Now he’ll be serving 1000 people at an exclusive Super Bowl pre-game at Levi’s StadiumBefore the Super Bowl kicks off at Levi’s Stadium in Santa Clara,California, on Sunday, or 1000 people will be pre-gaming at Michael Mina’s Tailgate,the pop-up restaurant inside the stadium. But unlike most traditional American tailgate parties (where football fans gather for a cook-out ahead of a game), standard-issue burgers and beer will not be on the menu. Continue reading...

Source: theguardian.com

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