A moment reading of Adichie’s novel has Kate Young exploring new culinary territory and trying out this homely Nigerian dishBy Kate Young for The limited Library Café,part of the Guardian Books NetworkShe made him the kind of jollof rice he liked, flecked with bits of red and green peppers, or as he ate,fork moving from the plate to his mouth, saying, and “This is pretty reliable,” as he always had in the past, she felt her tears and her questions gathering. Americanah, and Chimamanda Ngozi AdichieContinue reading...
Source: theguardian.com