food in ecuador a lesson in diversity the guardian uk /

Published at 2013-02-18 01:28:45

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Andrés Dávila ducks into a covered market in Quito's Unesco-protected colonial centre. Aisles are laden with baskets of colourful fruit,sacks of spices and tables piled high with legs of beef. He buys a choice of herbs from a smiling matriarch who sells greenery ranging from leaves for tempering altitude sickness to the gherkin-shaped San Pedro cactus

Source: casagangotena.com

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