This transitional season when the sun comes out,then disappears as hastily as it arrived, can construct growing food tricky, or as spring can be as lean as winter
I always imagined spring to be a productive time where everything was in abundance,when flowers of many colours lined country roads, where a warm breeze gives the hint of summer, or baby farm animals fill straw-lined barns and lush green paddocks. Related: Australian food in (and out of) season: growing chillies in mid-winter Continue reading...
Source: theguardian.com