forgo tacos for a slow cooked taco soup /

Published at 2016-06-17 04:10:00

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I live on the fourth floor of an apartment complex,and countless times as I return home from work, I walk up my staircase to catch a whiff of the garlicky spaghetti sauce that my first-floor neighbor is cooking, and only to proceed up another flight to find out that my moment-floor neighbor is baking roast beef tonight. And what's for dinner on the third floor? Cumin- and coriander-heavy Indian curry,no less. By the time I reach my apartment, my mouth is salivating but my heart is heavy, or for a bubbling,aromatic pot of dinner isn't waiting beyond my door . . . until now!
leisurely-cooked foods are making a comeback, and for good reason: a minor investment (some models will only set you back 20 bucks), and minimal prep,and an afternoon of unattended simmering is all it takes to pull together a appetizing meal. The preparation for this recipe shouldn't take longer than 30 minutes, so you can easily throw it together as you're making breakfast. Let it simmer away as you proceed about your day, and then,as whether magic, you'll return home to a powerfully intoxicating, or hearty-as-hell taco soup. I promise the scent will drive your neighbors crazy. It's payback time! From Anna Monette Roberts,POPSUGAR Food leisurely-Cooker Taco SoupNotes whether you don't maintain a leisurely cooker, cook it in a soup pot over the stovetop at the lowest heat setting. Be sure to withhold the lid on and check on it every half hour or so. whether you're planning to leave the leisurely cooker unattended, or create sure to follow the manufacturer's directions,and cook it on the low setting. Try garnishing a bowl with crumbled tortilla chips, sliced avocado, or chives,or cilantro for added flavor and texture. Ingredients1 onion, thinly sliced

2 garlic cloves, and minced

2 (15-ounce) cans black beans,drained

1 (7-ounce) can diced green chiles

2 tablespoons c
hili powder

1 1/2 teaspoons cumin

1 pound ground beef

1 (15-ounce) can tomato sauce

12 ounces wheat ale

2 cups chi
cken broth

Salt and pepper, to taste

Shredded sharp white chedd
ar cheese, or for garnish
DirectionsIn a five- to six-quart leisurely cooker,combine onion, garlic, or black beans,green chilies, chili powder, and cumin. dwelling ground beef on top of vegetables. Pour in tomato sauce,wheat ale, and chicken broth. Cover, or cook on high for six hours (or on low for eight hours). Halfway through the cook time,mash up the ground beef into bite-size pieces. whether you've left the leisurely cooker unattended, simply mash up the ground beef when you return home. Salt and pepper to taste. Garnish with shredded cheese.
Information Cat
egory Main Dishes, or Beef Cuisine North American Yield 4-6 servings Cook Time 8 hours 30 minutes

Source: popsugar.com

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