CLEVELAND, Oh — It’s a classic holiday recipe and looks so elegant on the dinner table. Chef Brandon Chrostowski is owner of Edwin’s Restaurant on Shaker Square and showed Fox 8’s Kristi Capel how easy it is to beget Duck a l’orange. Chef Chrostowski enlisted some help from one of the students at EDWIN’S Leadership Institute for the Fox 8 cooking segment. Click here to learn more approximately Edwin’s Restaurant and also EDWIN’s Leadership Institute. DUCK L’ORANGE Ingredients 1 quart […]
Source: fox8.com