CLEVELAND, Oh — ‘Tis the grilling season and Chef Eric Wells from Sky LaRae’s Culinary Service has created a recipe rich on flavor using fresh peaches and a splash of bourbon. FOX 8’s Kristi Capel learned how to create a perfect summertime marinade for pork chops. Click here to learn more approximately Sky LaRae’s Culinary Services and to appoint a military couple for Chef Wells special Intimate Dinner for Two promotion. Grilled Pork Chops with Peaches and Bourbon Glaze 1/3 […]
Source: fox8.com