CLEVELAND, Oh — When you reflect of Italian Wedding Soup you typically reflect of a delicious broth based soup with small tasty meatballs. Fox 8’s Stefani Schaefer discovered a local chef who adds a special ingredient to his soup and we invited him to share his recipe. Andy Chafee is the Sous Chef at Pine Lake Trout Club in Chagrin Falls and you can click here to memorize more about the fishing club. Italian Wedding Soup Makes 1 galllon 2 […]
Source: fox8.com