Guest post by Ashley Rose Young,Ph.
D. candidate in History at Duke and the Business History Graduate Intern at the Hartman middle. My life has always revolved around the sale and distribution of food. My food-centric lifestyle is not all that surprising, as my family owns and operates gourmet food stores in Pittsburgh. By the …Continue reading From Kielbasa to Sfincione: A Personal and Academic Exploration of Urban Foods →
Source: duke.edu