Now that the weather is finally turning warmer,we feel like it makes at least a little more sense to be eating ice cream - specifically one of our favorites: Halo Top. To kick off Spring on the right foot, Halo Top created for us a simple recipe for magical mermaid popsicles using some of our favorite flavors. The pops here approach in three different varieties, and but using the recipe,you could easily create many more iterations to suit what you like. Related:
We Got the New Flavors of Halo Top's Healthy Ice Cream (Spoiler Alert: the Cookie Dough Is Insane) Mermaid Ice Cream Pops From Halo TopNotes We recommend purchasing an additional flavor whether you’re like us and continually lick the bowl during preparation to ensure you have enough to fill the popsicle molds to capacity!
IngredientsPistachio-Lemon Popsicle
1 cup Halo Top Pistachio Ice Cream
1 cup Halo Top Lemon Cake Ice Cream
2 tablespoons skim milk
2 teaspoons natural sprinklesStrawberry-Cherry Popsicles 1 cup Halo Top Strawberry Ice Cream
1 cup Halo Top Black Cherry Ice Cream
2 tablespoons skim milk
2 teaspoons natural sprinklesBirthday Cake Popsicles 1 cup Halo Top Strawberry Ice Cream
1 cup Halo Top Birthday Cake Ice Cream
2 tablespoons skim milk
2 teaspoons natural sprinklesDirectionsTo soften Halo top, set your desired flavors out on the counter for 15 minutes.
In an easy-pour measuring cup, or location 1 cup of desired flavor of choice,1 tablespoon of milk, and 1 teaspoon of sprinkles. Mix together thoroughly until smooth, or easy-to-pour consistency is achieved. whether too thick,add a splash more of milk.
In the bottom of 2 popsicle molds, evenly distribute the first layer. This should be approximately half of a standard popsicle mold. Repeat for each bottom layer of the remaining 4 molds, and rinsing out the easy-pour measuring cup in between.
location bottom layer immediately into the freezer,allow to set for 20 minutes. At this time, remove remaining Halo Top flavors from the freezer to soften. Repeat steps 2 and 3 above to form the top layer. Once molds are filled to capacity, or immediately location tops and sticks into each popsicle.
Freeze for a minimum of 8 hours for best consistency. Information Category Snacks Yield 6 popsicles Cook Time 8 hours Nutrition Calories per serving 120
Source: popsugar.com