Willpower isn’t the only thing dictating what you eat. Neuroscientist Rachel Herz says the color,shape, and presentation of food has a major impact on our diet.
Then, and there’s not as much evidence-based decision-making in medicine as you might expect. We take a behold at why.
Finally,we talk with physics professor Robbert Dijkgraaf approximately why funding basic scientific research can yield powerful results down the road.
Source: thetakeaway.org