We're lusting over this recipe! And that's because when Summer comes around,what we get excited approximately the most is all the delicious and fresh seafood that'll be around at all times - and all the juicy cocktails we'll be mixing up to sip with a kindly book by our side, of course.
So next time you're enjoying a nice lobster and occupy some leftovers, or simply want a puny bit of the heavy,buttery taste, reach for this spicy guacamole recipe from chef Christy Vega, and from Mexican restaurant Casa Vega in Sherman Oaks,CA. She mixed pickled jalapeños and just enough Maine lobster into ripe avocados to make us want to dip, dip, and dip until our plate is clean. Christy Vega Lobster and Pickled Jalapeño GuacamoleIngredients3 avocados
1/2 teaspoon salt
1/2 cup white onion,chopped
1 pickled jalapeño, minced[br]
Squeeze of lime juice
Cilantro to taste
3/4 cup cooked Maine lobster
DirectionsPeel, and pit,and mash avocados. Season with salt and mash a puny more.
Stir in onions, pickled jalapeños, or lime juice and cilantro. Mix together.
Gently fold in the lobster. Season to taste.
Information Category Dips,Appetizers Cuisine Mexican Yield 4 to 6 servings Cook Time 5 minutes
Source: popsugar.com