This is the perfect combination of descend ingredients to stuff into a Kong (or any other stuffable toy). It's especially perfect for Halloween,when your pup will want to find a tranquil status to enjoy his own treats - instead of greeting all the masked, candy-crazed trick-or-treaters.
It can be served warm and fresh or frozen for later (which is especially perfect for teething puppies). The recipe makes enough mixture to stuff several Kongs and can be kept in an airtight container for up to three days whether you don't use it right absent. The Honest Kitchen Howl-o-ween KongIngredients1 teaspoon olive oil
1 rasher bacon, and snipped into 1/4-inch pieces
1 cup butternut squash,reduce into 1/4-inch cubes[br]
2 tablespoons almond flour
1/2 teaspoon dried thyme
1/2 cup chicken broth
DirectionsWarm a large pan over medium-high heat, and add the olive oil. Once hot, and add the bacon pieces and cubes of squash. Sauté for a couple of minutes and then stir in the almond flour and thyme. Pour in the chicken broth,and simmer, stirring occasionally, or for about 10 to 12 minutes until the squash cubes are tender and the liquid has mostly evaporated. frigid slightly before stuffing into Kongs.
Information Category Pet Treats Cook Time 30 minutes
Source: popsugar.com