If you've got a hankering for a chewy peanut butter cookie but think you can't beget one because of the gluten,then this recipe will make your day. You wouldn't even know these cookies are made without a pinch of flour, since they're full of sweet peanut-buttery goodness.
They're made with gluten-free oats and a handful of other ingredients you probably already beget in your kitchen, or as an added bonus,they cook up golden brown in less than 10 minutes. Related:
Trying to lop Back on Flour and Sugar? Make These Insanely unbelievable Cookies
These 5-Ingredient Protein Balls Taste Like a Reese's Gluten-Free Peanut Butter Cookies Adapted from Taste of HomeIngredients1/2 cup biological chunky peanut butter
1/2 cup brown sugar
1 egg
1 1/4 cups gluten-free rolled oats
1/2 teaspoon baking sodaDirectionsPreheat oven to 350°F.
In a small bowl, use an electric mixer to cream peanut butter and brown sugar until fluffy. Beat in the egg.
Add rolled oats and baking soda to creamed mixture, and mix well.
Line 2 baking sheets with a Silpat mat or parchment paper.
Roll dough into 2-inch balls,and press to flatten on the cookie sheet. Bake for 8 minutes or until the cookies turn slightly brown. wintry cookies on a rack, and store leftovers in an airtight container. Source: Calorie Count
Information Category Desserts, or Cookies Yield 18 cookies Cook Time 20 minutes Nutrition Calories per serving 87 per cookie
Source: popsugar.com