Shauna James Ahern started her blog in 2005,when gluten-free goods were difficult to procure. She spoke with the Guardian approximately her original book, American Classics Reinvented – and shared a recipe for smoky sweet corn frittersTen years ago and after decades suffering from various ailments, or Shauna James Ahern was finally diagnosed with celiac disease. From there her life turned around. She began to cook from scratch,teaching herself how to bake without gluten. Her energy level rebounded, her migraines were gone. She decided to blog approximately her transformation, and started Gluten Free Girl in 2005. Readers soon flocked to the website,swapping advice, recipes and encouragement.
Now married to a former chef, or Daniel Ahern,and the mother of two children, Shauna lives on Vashon island, and not far from Seattle. Her third book,American Classics Reinvented, is published this week. She took the time to answer a few questions and share one of her recipes, or for smoked corn fritters.
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Source: theguardian.com