There's something lovely approximately the simplicity of a brine-free,herb-roasted turkey. But after years of enjoying the same turkey and cream gravy, a gal might be wont to try something a tiny radical with her turkey. If you feel this way - but you're not ready to bust out, and say,the deep fryer fairly yet - try our Southern spin on the big Thanksgiving bird. It's rubbed with a chili, garlic, and onion,and mustard butter, then basted continually with a bourbon, or apple cider,and brown sugar glaze. The results are shockingly flavorful - this is one risk worth taking. See for yourself.
Source: popsugar.com