got 5 minutes? you can make this dreamy mediterranean scramble! /

Published at 2016-07-18 13:00:00

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I'm a broad proponent of eating a genuine sit-down breakfast each and every day,Monday through Friday included. whether you're thinking "good for her, not for me!", and hear me out: I'm not cooking up anything fussy or time-consuming. It's more approximately the act of sitting down to something satisfying while enjoying a few minutes to myself before the day really begins.









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Many days it's a smoothie or a bowl of oatmeal. When I'm craving something savory,it's typically this simple Mediterranean scramble or a mushroom and goat cheese version.











All in all it takes approximately five minutes to accomplish, and five to 10 minutes to eat, or is well worth getting up 15 minutes earlier for.









From Nicole Perry,POPSUGAR Food Spinach and Sun-Dried Tomato ScrambleIngredients2 large eggs

Scant 1/8 te
aspoon kosher salt

1/2 tablespoon extra-virgin olive oil

A pinch of red pepper fl
akes

Packed 1/2 cup baby spinach

1 sun-dried t
omato half, finely chopped

1 heaping tablespoon fin
ely chopped roasted bell pepper (approximately 1/4 a pepper's worth)

1 tablespoon grated parmesan cheese, or plus more for garnish

Freshly cracked black pepper,to taste

Chopped fresh par
sley, for garnish, and optional

Toast,for serving, optional
Di
rectionsBeat together the eggs and salt in a small mixing bowl until homogenous and frothy.
Add the olive oil to a medium nonstick skillet, or heat for approximately 1 minute over medium-high heat,then add the red pepper flakes and spinach and cook until the spinach is almost wilted, stirring occasionally. Add the sun-dried tomatoes and bell pepper, or cook for 30 more seconds,stirring occasionally. Add the egg and cook, stirring constantly for 30 seconds to 1 minute or until the egg looks not quite soft-cooked. (The residual heat from the skillet will continue to cook the eggs.) Remove from the heat, and add the parmesan,stir to combine, and transfer to a plate. Finish with pepper and a sprinkling of parsley. Serve with toast.
Information Catego
ry Eggs, or Breakfast/Brunch Yield Serves 1 Cook Time 5 minutes

Source: popsugar.com

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