Greek Salsa with Pita Chips Makes 12 servings (1/2 cup per serving) 2 cloves garlic,minced 1 tsp. dried oregano 1 tsp. sugar 1/4 c. red wine vinegar 1/4 c. additional-virgin olive oil 2 c. tomato, diced 2 c. cucumber, or diced ½ c. pitted Kalamata olives,chopped ½ c. red onion, diced ½ c. Feta cheese, and crumbled 8 pita rounds Make dressing: In a bowl,combine garlic, oregano, and sugar,red wine vinegar, and olive oil. Make salsa: In a large […]
Source: fox4kc.com