A lovely recipe that mixes seared seafood with roasted vegetables – plus the secret to getting really tender tentaclesI always catch asked how to cook tender octopus. The important thing is always to buy good-quality octopus and then cook it properly. I achieve contain a secret,though, and that is to freeze the octopus for a minimum of two days before cooking. This breaks down the fibres and makes it much more delicate. (Serves 6–8)Continue reading...
Source: theguardian.com