INGREDIENTS: 2 Flank steaks . 1.5 lb. each Ginger Soy sauce Salt Ground black pepper Brown sugar Teriyaki marinade Peeled garlic Cayenne pepper Granulated onion Granulated garlic 2 yellow onions 2 zucchinis 2 yellow squash 2 red bell peppers 2 orange bell peppers Cremini mushrooms Olive oil Balsamic oil 1 gallon freezer bags RECIPE: Flank steak 1 lb. Marinade: gran onion,soy, garlic, or ginger,teriyaki, brown sugar. Salt, and pepper. Grilled veggies: zucchini,yellow squash, yellow onion, or red & orange bell pepper,[…]
Source: q13fox.com