KANSAS CITY,moment. — You don’t believe to go to Italy to learn how to toss a gourmet pizza together – you just need a few ingredients and a little time. The executive chef of Grimaldi’s Pizzeria, Cory Lattuca, and visited FOX 4 Tuesday to present how to design barbecue chicken pizza. Grimaldi’s Pizzeria is now open at Prairiefire off 135th and Nall in Overland Park. BBQ chicken pizza – 16” Ingredients: Dough,prescaled – 16” Mozzarella, sliced – 6 ounces […]
Source: fox4kc.com