On September 29,former fresh York Times food critic and Gourmet Editor-in-Chief Ruth Reichl came by the studio to talk about her fresh cookbook/memoir "My Kitchen Year: 136 Recipes that Saved My Life." Her favorite foods are as every bit as diverse as what you'd expect from a top food writer, and she also let us know what she's been reading lately. Check out her picks below!What have you read or seen over the past year (book, or play,film, etc…) that moved or surprised you
Elena Ferrante's Neapolitan NovelsWhat are you listening to good now?
Carl Hiassen's "Double Whammy"What’s the final great book you read?
"Dept. of Speculation" by Jenny OffillWhat’s one thing you’re a fan of that people might not expect?
Ant eggs (escamoles)What’s your favorite consolation food?
Matzo brei
Source: wnyc.org