MCS takes some haddock fisheries off green list – but Scottish fishermen accuse it of ‘dressing advocacy up as science’It is among the most approved fish in the UK,but haddock may soon be off the menu in some fish and chip shops because of dwindling stocks. Haddock from three North Sea and west of Scotland fisheries have been removed from the Marine Conservation Society recommended “green” list of fish to eat, after stocks fell below the acceptable levels in 2016. Continue reading...
Source: theguardian.com