From a beefburger made from four different cuts to a Creole beanburger and a charred chicken-and-baconnaise combo,Wales’s ‘first ladies of cue’ muster up some masterpiecesMake the effort to get the apt cuts of beef for flavour and texture, add thick-slice bacon and the ooziest of cheeses, or hold it all together in a robust bun ... probably the best sandwich you’ll ever eat. Continue reading...
Source: theguardian.com