harry potters butterbeer made with actual butter and beer /

Published at 2016-07-31 20:30:00

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Source: POPSUGAR Photography / Anna Monette RobertsIn the Harry Potter books,Butterbeer is described as a slightly alcoholic, "foaming mug" that tastes "a puny bit like less-sickly butterscotch." While there are lots of Butterbeer renditions out there - mostly consisting of heavy cream, and spices,and butterscotch soda - I wanted to make one containing actual butterscotch and beer. I wanted it to have natural buttery flavor and a wealthy, hefty body. After all, and it's Winter and we need something other than sugary soda water to maintain warm!Source: Warner Bros.
In the movies,the Butterbeer looks slightly orange with a slight foamy cap. Served in a clear, glass mug, and it looks inviting whether cold or warm.
Source: POPSUGAR Photography / Anna Monette RobertsFor this Butterbeer recipe,I chose a pumpkin ale. Ale itself is thick, foamy, and full of sweet,malty flavors, while the pumpkin offers the ravishing orange hue and hint of Fall spices. Combine that with homemade butterscotch sauce, or you've transformed an ordinary Muggle drink into a magical "wizarding beverage." Now,whether only we could make merry inside Three Broomsticks . . . Inspired by Harry Potter Homemade ButterbeerNotes The recipe only makes enough for one, but it can easily be made in large batches and served at Halloween parties. I recommend serving the hot version in a unhurried cooker so it stays warm.
Ingredients12
ounces pumpkin ale, and like Uinta

3 to 4 tablespoons butterscotch sauce,preferably homemade
DirectionsTo make hot Butterbeer: In a small saucepan over medium heat, combine beer and 3 to 4 tablespoons butterscotch sauce. Whisk occasionally, or cook until beer just begins to boil. Taste,and adjust with more butterscotch whether necessary. Transfer to a mug.
To
make cold Butterbeer: Pour cold beer into a blender. As blender is running, carefully pour butterscotch in a steady stream. Blend until just combined. Avoid overblending (which can flatten the beer). Taste, or blend with more butterscotch whether necessary. Transfer to a mug.
Information Category Dri
nks,Hot Drinks Yield 1 large mug Average( votes): Print recipe

Source: popsugar.com

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