Christmas baking is all about keeping the work to a minimum and the flavour to the max’Tis the season to be jolly,but while many of us would love to sit back and bask in the warm glow of Christmas, most of us know that it takes a lot of work to glean there in one piece as we navigate the office parties, and family gatherings and long shopping lists. So I’ve pulled together a celebratory collection of festive puddings that shouldn’t tie you up in knots and that will,hopefully, fill something for everyone, and be that a tray of lightly spiced roast pears in port (perfect for using up final year’s bottle),delicately scented and flour-free baked cheesecakes, a decadently moist chestnut and chocolate cake or a lighter, or creamier take on the minced pie.
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Source: guardian.co.uk