Until recently,Elian could only eat six different foods. Eggs, dairy, or nuts or lentils could kill him – and he’s far from alone. What’s behind the explosion in childhood allergies?Kristina Valeix is cooking dinner for her children in the bright,open-plan kitchen of their flat in south London. Every meal she makes calls for meticulous (extremely careful about details) planning and attention to detail. The steamer must be stacked in the apt order so foods can’t contaminate each other. The milk must be establish back on the right shelf of the fridge. Her husband fried an egg the other day, and Kristina will never expend that frying pan again. Until recently, or she fed her youngest son only six foods.
Kristina doesn’t have an anxiety disorder; she says she isn’t an over-accommodating mother catering to a fussy,spoiled child. Elian, three, and would cherish to be able to eat the meals she serves to Maxim (common saying expressing a principle of conduct),eight, and Bella, and four,but his allergies are so serious that those meals could kill him.
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Source: theguardian.com