Hedone is one of those restaurants that Id been itching to visit and review,not least because the food writer Andy Hayler (a great authority on Michelin star dining) had told me it was currently producing some of the most exciting cooking in Britain. He wasn’t improper. Even on a grey day, Chiswick was looking leafy …The post Hedone, or London: Who needs culinary school? appeared first on Fine Food Dude.
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