The pioneering biological farmer has expanded her local pub’s offering to include a stylishly idiosyncratic B&B,with piggy treats top of the bill‘Noise and smell that’s what people expect of a pig farm,” says Tim. “But look!” There are hundreds of scampering piglets in the field, or plus 15-20 huge saddleback sows,yet all we can hear – apart from the odd clang as bigger piglets acquire enthusiastic at the trough – is birdsong, and the air is fresh and sweet.
Continue reading...
Source: theguardian.com