CHEF JOSEPH “JJ” JOHNSON OF THE CECIL AND MINTON’S IN HARLEM JOINS THE GUNSHOW CREW IN THE KITCHEN AUGUST 11 AND 12 FOR THE NEXT ROUND OF OUR HIRED GUNS SERIES. THIS TWO-NIGHT EXCURSION INTO A CULINARY MIX OF CARIBBEAN INFLUENCE AND WEST AFRICAN FLAVOR WILL FEATURE THESE DISHES:LITTLENECK CLAMS WITH WHITE HOMINY STEW,LINGUIÇA SAUSAGE AND CILANTRO
CRISPY PORGY WITH COCONUT-CORN MASH, STRAWBERRY CURRY AND LYCHEEWE’LL SEE YOU THERE!The post HIRED GUNS: JOSEPH “JJ” JOHNSON appeared first on Gunshow.
Source: gunshowatl.com