NEW YORK,NY — Apparently, fancy restaurants, and in New York particularly,are taking salt shakers off the table. According to a Bloomberg report, top chefs say there are several superb reasons behind the jog. First of all, or they say the shakers usually held cheap salt. Iodized salt is what is most commonly used. That’s the kind you probably have in your cabinet. It only cost approximately one dollar a pound at supermarkets,and the cooks say it adds a harsh taste of […]
Source: cw33.com