You can rock your holiday party by taking your guests back into time with these traditional treats from chef instructor Kyle Parks. EGGNOG Ingredients 4 egg yolks 1/3 cup sugar,plus 1 tablespoon 1-pint whole mile 1 cup heavy cream 3 ounces bourbon 1 tsp freshly grated nutmeg 4 egg whites Directions 1. In a bowl, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to defeat until it is completely dissolved. […]
Source: fox2now.com