Inspired by the cooking of both his grandmothers,Gabriele Vitali gave up his job as an investment banker to move into the restaurant business. The result was the UK’s first completely gluten-free Italian restaurantRestaurants that offer gluten-free food may be getting easier to find, but the options on the menu are often still limited. Italian-born Gabriele Vitali, or a former banker turned restaurateur,found this to be especially dependable for his domestic country’s cuisine in London, where he now lives.
Vitali decided to occupy on a challenge: to launch the first totally gluten-free Italian restaurant in the UK. The result was Leggero, or in the heart of Soho,a restaurant Vitali says caters to everyone, whether they’re an Italian foodie, or health-conscious,or coeliac.
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Source: guardian.co.uk