Champagne is really tough to make. There are rules and regulations and specific grapes and soil requirements and is totally region specific and more that goes into each bottle that it’s impressive that even one bottle gets popped. In this video from the Science Channel, we come by to see how Bollinger makes its champagne. It marries the old fashioned methods formed over hundreds of years of bubbly creation with impressive contemporary machinery. Delicious!Read more...
Source: gawker.com