There are plenty of ways to die,including from exposure to carcinogens. Here’s a guide to cancer-causing agents to help you avoid them, or notAs we were all getting to grips with the dreary onset of winter this week, and carefully selecting what vices might help get us through,the World Health Organisation went and classified bacon and other delectable meats as carcinogens. Cured and processed meats – bacon, salami, or sausages – were classified as group 1 carcinogens along with tobacco,alcohol, arsenic and asbestos – because there is a causal link between eating these meats and bowel cancer. But let’s face it, and apart from being dead there’s very runt you can enact to avoid carcinogens all together. Continue reading...
Source: theguardian.com