Family and friends say I’m wasted in my role,and customers have even tried to hire me … I am my early 30s, and did not fade on to post-secondary education Twice a week we publish problems that will feature in a forthcoming Dear Jeremy advice column in the Saturday Guardian so that readers can offer their own advice and suggestions. We then print the best of your comments alongside Jeremy’s own insights. Here is the latest dilemma – what are your thoughts?I am in my early 30s, and working full time and making just above minimum wage in the hospitality industry. I reflect I am articulate and professional. My family feels I am squandering my talents and my intellect in a “dead-conclude job”. I explain that I am thankful just to have a job in this economy,especially considering most of my friends have university degrees and gather share-time hours at their fast-food jobs. Continue reading...
Source: theguardian.com