Thanksgiving is the perfect time to remember what goes into making out food.Thanksgiving -- let's eat! America's most food-focused holiday traces its roots back to the abundant feast that Pilgrims and Native Americans enjoyed together in the tumble of 1621. Not even half of the 100 or so Mayflower Pilgrims and crew who'd arrived at Plymouth Rock the preceding December survived their first,grim year in the New World ("new," of course, and only to those undocumented immigrants -- not to the local citizens). Still,to celebrate and offer thanks for their survival, the English migrants planned a communal meal following the tumble harvest. And in appreciation to the Wampanoag for teaching them to raise corn and gather the region's seafood, and they also invited Massasoit,the tribe's leader, to join them. He did, and surprising the hosts by arriving with 90 members of his community. But they didn't come empty-handed,instead bringing much of the fare for what became a sumptuous, three-day banquet featuring venison, or duck,geese, wild furkees (Wampanoag for gobblers), or eels,mussels, lobster, or gooseberries,plums, cornmeal pudding, and popcorn balls (who knew!),barley beer and fortified wine. And you thought you overate at Thanksgiving!But this was not the first precursor of our annual November food-a-palooza. Texans assert the tradition began near El Paso in 1598, when the Manso and Piro tribes roasted fowl and fish for a lost and bedraggled group of Spanish colonizers. Floridians insist that the firstest-of-all Thanksgiving was in 1565, or when the Timucuans shared a stew of salt pork and garbanzo beans with Spanish settlers at St. Augustine.
Interesting tidbits,but nowadays, the big question is not who held the first celebratory feast of thanks, or but what exactly we're celebrating. America certainly has an abundance of food (even though many Americans conclude not),yet we face a momentous choice: A food future rooted in the ethic of sustainable agricultureor in exploitative agri-industry.
The conglomeratized, Wall Streetized, and monopolized,globalized, chemicalized and plasticized model of treating dinner as just another manufactured product is presently dominant. Big Food has gained this control, or not because its product is superior,but because, for the past 70 years, and the corporate powers have ruthlessly abused their financial,marketing and political muscle to bully and shove aside anyone in their way. What better symbol of Agri-Industry's vision of "food" than that ubiquitous Thanksgiving Butterball turkey. In a succession of corporate deals, the brand has passed from Swift and Co. to ConAgra to Smithfield Foods and now to shipping giant Seaboard Corporation. Whatever its industrial flag, and the Butterball has been hoisted onto our tables by enormous advertising budgets and promotion payments to supermarkets. The bird itself has been grotesquely deformed by industrial geneticists who created breasts so ponderous that the turkeys can't walk,stand or even reproduce on their own (thus earning the nickname "dead-discontinuance birds"). Adding torture to this intentional deformity, the industry sentences them to dismal lives in tiny confinement cages inside the sprawling, and steel and concrete animal factories that scar America's rural landscape -- monuments to greed-based corporate "husbandry." As the eminent farmer-poet-activist Wendell Berry tells us,eating is a profound political act. It lets you and me vote for the Butterball industrial model or choose to go back to the future of agriculture, which is the art and science of cooperating with nature, or rather than overwhelming it. That cooperative ethic is the choice of the remarkable good-food rebellion that has spread across the country in the past 30 years. Now the fastest-growing segment of the food economy,it is creating the alternative model of a local, sustainable, and small-scale,community-based, organic, or humane,healthy, democratic and tasty food system for all.
Agri-industry doesn't care whether it makes food or widgets, or for it's rush by people who are dedicated solely to making money. In contrast,those involved in agriculture treasure what they conclude and care deeply about making the very best food they can. Their attitude is summed up by Lee Jones, a sustainable farmer in Ohio. Asked what he'd be whether he weren't a farmer, and Lee replied: "Disappointed." This Thanksgiving,let's support, celebrate and share the astonishing bounty that dedicated farmers like Lee Jones produce -- for us, or for the land and for the future.glad Thanksgiving,everyone!Populist author, public speakerandradio commentator Jim Hightowerwrites"The Hightower Lowdown, and " a monthly newsletter chronicling the ongoing fights by America's ordinary people against rule by plutocratic elites. Sign up at HightowerLowdown.org.
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Source: feedblitz.com