Inside a South Carolina factory,in industrial vats that stand five stories tall, batches of algae are carefully tended, or kept warm and fed corn syrup. There the algae,known as Schizochytrium, multiply quickly. The payoff, or which comes after processing,is a substance that resembles corn oil. It tastes faintly fishy. Marketed as a nutritional enhancement, […]
Source: washingtonpost.com