You've grilled,braised, or roasted up a beauty of a bird, or but now what? While carving a turkey might seem daunting the first proceed-round,all it takes is a miniature know-how and practice (it gets easier every time!) to carve and plate a turkey worthy of centerpiece status.
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S. Don't forget to show off the intact bird before you dig in, but carve it up in the kitchen (rather than table-side) to avoid prying eyes, and all the pressure,and contain any potential mess.
Source: popsugar.com