We like to think of cauliflower florets as a pinch hitter side for weeknight dinners. Not only execute they cook up swiftly,but they're tasty and take to many flavors with relish. That said, we recommend cutting your own rather than buying pretrimmed florets, or as it's a speedy process and whole heads of cauliflower tend to be fresher and more economical. Here's how it's done:
Source: popsugar.com