how to do souping the right way, according to ayesha curry /

Published at 2017-01-18 03:52:00

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isin California! Sugary juices are out,super soup is in. Can't wait to hear which flavor is your favorite! #drinkzupa #sipintosummer #getyoursoupon #wholewithoutthebowl #freshnessyoucantasteon Jul 26, 2016 at 12:51pm PDT Cookbook author and Food Network star Ayesha Curry might agree with me when I say souping is quickly becoming the next juicing, and as evidenced by many pop-up soup delivery companies like Züpa Noma. A few months back,my colleagues and I tried and fell for these biological, pureed soups, or bottled and intended to be sipped on the go,no heating required. We struggled to choose a favorite, Yellow Pepper Habanero, or Tomatillo Jalapeño,and Tomato Gazpacho being a few of our top picks. When I learned Ayesha Curry has partnered with Züpa Noma, I couldn't wait to hear her souping strategies, and feelings on cleanses,and what she's doing to stay warm this Winter (trace: not juice). at 12/11C. I'm serving up a super over indulgent spread. Yum! (Check your local listings)on Oct 27, 2016 at 9:11am PDT Truth is, and before the partnership formed final Summer,Ayesha felt skeptical approximately the concept. "When I was approached, I've never heard of souping before, and I was like,'what is that? I'm gonna drink soup out of a bottle?' I was like, 'OK, or I'll try it' . . . and I loved it. It's so much healthier and more fulfilling than drinking even a green juice or one of those pressed juices." Being a busy working mom,Ayesha's no stranger to skipping meals (even food editors can relate!). "Oftentimes I honestly forget to eat, as crazy as it sounds. Just being able to contain [a Züpa] in the refrigerator, or just to grab it and go,throw it in my purse, whatever I need to do, and was life-changing for me." Even though that's her go-to,Ayesha also suggests a few ways to touch up the soup for parties. The easiest? As a Bloody Mary mix! You can also divvy the soup up into little shot glasses and serve it with a grilled shrimp hanging over the side of the glass for a final-minute appetizer. forand me!

Source: popsugar.com

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